I have very little to say here. I guess that most of you are aware of what a raw food is, and are aware that more nutrients are available in fresh fruits and veggies before they are cooked than after. It is just a matter of the effort to find a source for organic varieties and incorporate more of them into your diet.
As far as lacto-fermenting is concerned, all of the "real food" and "nourishing" websites have me sold that they are tremendous for your health, and a terrific alternative to modern canning methods, but until I can afford to buy Nourishing Traditions I have very little information about what exactly this means or how the process works.
Dr. Price discovered that in traditional cultures, people ate 60-80% of their diet from raw and lacto-fermented foods. Start with what is a reasonable goal for you and work your way up.
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